Raviolis de abóbora assada  e caju / 21€

Homemade roasted pumpkin and cashew nuts raviolis

(Vegan) 

 

O nosso Brás: Brás de bacalhau, lascas de bacalhau grelhado, cebola assada, azeitona / 20€

Taberna style codfish “à Brás”, roasted codfish and onion, black olive

(GF, LF, NF)

 

Filete de peixe do dia, legumes à Bulhão Pato / 22€

Catch of the day filet, vegetables in a garlic, cilantro and lemon sauce

(GF, LF, NF)

 

polvo grelhado, legumes à lagareiro / 22€

Grilled octopus, vegetables “à Lagareiro” (with olive oil and garlic)

(GF, LF, NF)

 

Arroz de peixe e marisco / 24€

Creamy rice of fish and seafood

(GF, NF)

 

Bochechas  de porco, arroz de fumeiro no forno a carvão / 20€

Stewed Pork cheeks, pork charcuterie charcoal oven rice

(NF)

 

presas de porco preto no carvão, feijocas com enchidos / 23€      

 Charcoal grilled Black Pork Presas, white beans in a charcuterie stew

(NF)

 

Arroz de pato do forno, magret de pato, aioli de laranja / 20€

Duck charcoal oven baked rice, duck magret, orange aioli

(GF,, NF)

 

Vazia de novilho no carvão, batata frita, manteiga de ervas / 25€

Grilled Sirloin Steak, French fries, herbs butter

(GF, NF)

 

T-Bone de novilho grelhado, batata frita, arroz de feijão (2 pessoas) / 65€

T-Bone Steak, French fries, beans creamy rice (for 2)

(GF, NF)

 

Menu infantil | Child menu 15€

Creme de legumes, esparguete à bolonhesa ou panado de frango com batata frita, bola de gelado baunilha

Vegetables soup, spaghetti with bolognese sauce or fried chicken with fries, vanilla ice cream

(GF: Gluten Free, LF: Lactose Free, NF: Nuts Free)